Join us on June 10 for the 16th A Taste to Remember to raise essential funds for year-round, comprehensive grief and trauma care in western Montana (and beyond)! Tamarack Grief Resource Center served over 4,600 individuals last year through grief support and education programs.

Guests will enjoy a five-course catered meal from incredible local chefs, swing to live music, hear stories from past TGRC participants, and support year-round grief and trauma care through live and silent auctions, raffles, and raising their paddles for the cause!

Funds raised at A Taste to Remember support TGRC’s year-round grief and trauma programming, including overnight bereavement camps and retreats, grief support groups, urgent response services for businesses and organizations, custom education, and suicide prevention education.

Thanks to our Chefs!

• Chef Walker Hunter, Brasserie Porte Rouge

• Chef Ryan Boehme, Bravo! Catering

• Chef Noel Mills, James Bar

• Chefs Tyler Cooper and Zach Sergeant, Sushi Hana Downtown

• Mustard Seed

Tickets and sponsorships at: https://www.tamarackgrc.org/attr